Net weight：6g x 8 cups
Tea origin：Sri Lanka
Brewing method：
1.Tear off the ear-hanging tea bag, spread the paper clips on both sides and hang it on the cup
2.Slowly pour 180ml of boiling water into the ear bag and soak for 4-5 minutes
3.Remove the ear bag and add 30ml full fat evaporated milk and 5g white sugar according to personal taste
