Often you will hear coffee lovers talking about the body, and it often appears in the cupping table. So what does Body mean? Body is the taste that we experience when drinking coffee is the tip of the tongue, and it is also the mellowness we mentioned in our mouth. The definition given by Scott Rao in "The Professional Barista's Handbook" is, "The weight of a drink The sense of fullness or the sense of fullness felt by the taste buds."

In the introduction and description of some raw and cooked coffee beans, the flavor, origin, estate, batch, processing method, and growing altitude are often indicated. Is altitude really a meaningful reference indicator? What can it tell us?