Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world and is known as the "coffee country". The coffee grown in Brazil includes both the long history of Arabica coffee and the young and strong Robust coffee.

The Italian espresso that people often drink all over the world is usually brewed with Brazilian coffee, and sometimes the proportion of Brazilian coffee can account for 90% or more.

Although there are many types of Brazilian coffee, most of them have low acidity and smooth taste. Such coffee beans are suitable for mixing with other single-origin coffees to make Italian espresso. It can form golden foam on the surface of espresso and give the coffee a Slightly sweet taste and long aftertaste.

Although people all over the world love coffee, no other country combines coffee with daily life and work as closely as Brazil. Brazilians sip coffee almost non-stop throughout the day.

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Brazil is a large-scale coffee producer and exporter in the world. In such a country, traditional coffee is loved by people, while fancy coffee and cold brew coffee are coldly received. However, in the past two years, there have been some changes in Brazilian coffee drinking habits. Young people who have grown up have begun to like innovative coffee, and the popularity of fancy coffee and cold brew coffee has gradually increased. They will make iced coffee at home. Here are some 5 innovative iced coffee recipes from Brazil. Friends who love homemade coffee may wish to give it a try!

▎Iced coffee recipe one

In Brazil, there is no shortage of fresh coconuts all year round. How to use fresh coconuts to make a coffee drink, the locals have made many attempts, including mixing drip-filtered black coffee with coconut juice...Of course, this method failed. Now, the taste is quite strange.

Here is a market-tested coffee recipe with coconut juice

A 30ml espresso

150ml fresh coconut juice

ice

Shake the above ingredients through a shaker, and you can taste it~

▎Iced coffee recipe two

Cachaca (Casasa) is a favorite of Brazilians to drink besides beer. It can also be regarded as Brazil’s “national wine”. How can this wine be integrated into coffee to cool off customers? Brazil’s Noete Café Clube store offers this drink The practice was uploaded to their official website

This cup of Caipicoffee can be used as a refreshing drink in the summer afternoon.

75ml Cachaça (cane wine)

A tablespoon of honey

ice

25ml soda water

75ml cold brew coffee

Squeeze juice from half a lemon

3 slices of lemon for garnish

Mix sugar cane wine, honey, soda water and lemon juice, pour into the container and add lemon slices to decorate, finally pour in cold brewed tea, and stir.

The above recipe mentions fresh coconut milk. If you are interested in coconut flavors, you might as well try the following coconut milk drink.

The difficulty in preparing summer beverages lies in the grasp of different ingredients and the specific quantities used. A change in the ratio will result in a beverage with a completely different taste.

▎Iced coffee recipe three

Condensed milk

Cold milk froth for garnish

Coconut milk

Cold brew coffee (the creator of the recipe used cold brew coffee from Brazil Yellow Bourbon)

ice

The recommended ratio is that the ratio of cold brewed coffee to coconut milk is 5:3. According to the raw materials you can get, it can be blended to achieve a more balanced taste.

Speaking of Brazil, I have to mention Mojito. Various fruity mojitos have been popular in the domestic market for several years. Have you ever thought of creating a coffee-flavored mojito?

▎Iced coffee recipe four

50ml French press coffee (if you don't like the taste of French press, you can replace it with black coffee made by hand)

6 ripe cherries

40ml lemon syrup

40ml Cachaca (cane wine)

6 ice cubes

120ml meat bean wine

Lemon and orange

Mix all the ingredients evenly, and add lemon and orange slices as decoration.

▎Iced coffee recipe 5

10 mint leaves

30ml sugar cane syrup

30ml espresso

15ml lemon juice

soda water

Lime

Crushed ice

Crush the mint to release the aroma of mint. Mix the mint, lemon juice, sugar cane syrup and Italian concentrate. After stirring, add crushed ice, and finally pour in soda water and decorate.

The creator of the recipe, Diogo Cypriano, is a bartender. This drink is an alcoholic coffee and will use a nutella (a type of wine). If you can get these ingredients, then try it!

In the sultry weather, drinking a cup of hot coffee is no longer suitable, and a cup of iced coffee not only brings the aroma of coffee, but also makes you feel refreshed~

What are coffee lovers waiting for? Try making these five iced coffees!

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